Practical Permaculture Class

Imagine heading outside to your yard and being able to gather ingredients for a delicious main course or side dish. It is easier than you think. Every site requires site-specific […]

$50 – $275

Sunday Music Brunch

Nevada Museum of Art 160 West Liberty, Reno, Nevada

Sunday Music Brunch at the Nevada Museum of Art Café is the perfect precursor to an afternoon exploring galleries. Chef Colin Smith has updated the menu to include an eclectic […]

World Refugee Day Celebration

Miguel Ribera Park

The University of Nevada, Reno’s Northern Nevada International Center (NNIC), a nonprofit leading northern Nevada’s global engagement through refugee resettlement, language access and translation services and international exchange programs, will […]

Free

Reno Food Systems Farm Stand

Reno Food Systems

Mid-April cool season seedlings (lettuce, kale, chard, Asian greens, etc.); May perennial seedlings and plants (fruit trees, pollinator plants, culinary and medicinal herbs, berries); warm season seedlings available first week […]

To Kill A Mockingbird

Pioneer Center 100 S. Virginia St., Reno, NV

All rise for Academy Award® winner Aaron Sorkin’s adaptation of Harper Lee’s Pulitzer Prize-winning masterwork. The New York Times Critic’s Pick TO KILL A MOCKINGBIRD is “the most successful American […]

Truckee Certified Farmers Market

Truckee River Regional Park

Check out the Truckee Certified Farmers Market every Tuesday morning from May through October. Conveniently located at Truckee River Regional Park, just minutes from downtown Truckee. Fresh, local, and fun!

Contact Us

edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us

Subscribe

Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.

Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.