Hop on a spooky Hay-wagon or Haunted Horseless Carriage for a thrilling ride through Virginia City. You'll journey along C Street to the eerie Virginia City Cemetery and back, all […]
Little Chefs is a parent-child cooking series hosted by Urban Roots and registered dietitian Anastasia Gavrilets. This Fall's series is for pre-K chefs (ages 2-4 years) and compliments the garden-based […]
A special menu with ala carte menu options using a whole pig philosophy alongside an expertly curated list of Whistle Pig Whiskey and cocktails.
Prepare easy Fall and Winter soups and minestras from several regional Italian traditions. Start with a beautiful minestrone (empty fridge soup) and progress through minestra rossa al basilico, Lenticchie e […]
Our Farm Homeschool Program is the perfect way for your homeschooler to dive into hands-on gardening at the farm. Whether your child loves mingling with a group or prefers a […]
This class is for the sugar cookie beginner! You will learn how to outline, flood and then decorate your 8 large cookies with royal icing. We will discuss and give […]
What’s the best kind of cookie to hand out on Halloween?… Ghoul Scout cookies! Learn to make bootiful Halloween cookies using a simple sugar cookie dough and icing recipe. Discover […]
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us
Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.