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Learn the secrets to creating big flavors in smaller pots when cooking for one or two people. With the help of a master chef, gain hands-on experience as you find out how to buy what you need and use all that you buy. Savor delicious one-night dinners that you won’t be eating for the rest of the week.
$99
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Would you like to attract more feathered visitors? Washoe County Master Gardener Volunteer Suzanne Adams will focus on which plants encourage wild birds to visit and perhaps make homes in your garden. Plants provide food and habitat for many migratory birds as well as those who stay in the area year-round. Some of the more […] |
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Come out and help UNR's Community Garden Club start our season's crops with the help of the Desert Farming Initiative. We'll be prepping our seed trays and planting our seedlings for this season. |
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Learn to make Spain’s most popular small plate dishes during TMCC EPIC’s Flavors of Spain: Tapas. Create and take recipes for Patatas Bravas, garlic and tomato toasts, chorizo crescents and melon con Jamon Serrano accompanied by fine Spanish Rioja or a chilled fino sherry. Course runs Tue., April 6, from 6-8 p.m. for a cost […]
$79
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Melody Hefner, Urban IPM and Pesticide Safety Education Program Coordinator will discuss identification and integrated pest management (IPM) for common insect pests of the vegetable garden. IPM measures include prevention, cultural controls, sanitation, mechanical/physical controls, biological controls and chemical controls. Early identification of insect pests and implementation of pest control plans can greatly reduce insect […] |
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University of Nevada Cooperative Extension is an outreach arm of the University that extends unbiased, research-based knowledge to local communities. Educational programs and projects are developed based on local needs in partnership with other agencies and volunteers. If you think you can’t compost in the Mojave Desert or if you’ve tried to compost in the desert […]
$10
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Unlike many non-native plants, native plants introduced into landscape plantings are hardy, less susceptible to pests and diseases, and unlikely to escape and become invasive. Join Dr. Heidi Kratsch and learn about the great variety of plants native to our region and options that will work in any type of garden design. |
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Grow the fruits, vegetables and herbs you love despite living in a desert climate. Learn the appropriate conditions for the development of your plants and watch your hard work come to life. Organic methods of fertilization, pest control, companion planting and crop rotation will all be discussed.
$49
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1 event,Featuring: Ruth Lenz, Violin On the Program: Nikolai RIMSKY-KORSAKOV Procession of the Nobles Joseph Boulogne de SAINT-GEORGES Violin Concerto No. 2 in A Major, op. 5 Pyotr Ilyich TCHAIKOVSKY Serenade for Strings in C Major, op. 48 We invite you to a grand affair featuring Tchaikovsky’s Serenade in C Major and Reno Phil concertmaster, Ruth Lenz, as a featured soloist. Considered […]
$25 – $40
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Featuring: Ruth Lenz, Violin On the Program: Nikolai RIMSKY-KORSAKOV Procession of the Nobles Joseph Boulogne de SAINT-GEORGES Violin Concerto No. 2 in A Major, op. 5 Pyotr Ilyich TCHAIKOVSKY Serenade for Strings in C Major, op. 48 We invite you to a grand affair featuring Tchaikovsky’s Serenade in C Major and Reno Phil concertmaster, Ruth Lenz, as a featured soloist. Considered […]
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Randy Robison, Washoe County Extension Master Gardener Volunteer, will share his secrets to harvesting abundant, award-winning produce from in-ground and raised garden beds in our high desert climate. Randy will share information about amending the soil to help plants thrive, the importance of crop rotation, and strategies to increase yields. Plus, companion planting benefits and […] |
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We will have seasonally appropriate veggie seedlings, perennial plants, dried herbs, and more. |
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us
Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
