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Bread Class 101

April 19, 2024 @ 5:00 pm - 7:00 pm
$250
Perenn Bread 101

Discover the art of naturally leavened bread. Learn flour basics, starter maintenance, mixing, shaping, and baking. By the end, you’ll be ready to bake sourdough at home. The class combines dinner, a lecture, hands-on practice, a sweet finish, and Q&A. Ages 12+ welcome. Includes beverages, dinner, an Intro to Bread Packet, dessert, starter, and bread.

Details

Venue

  • Perenn Bakery Rancharrah
  • 7700 Rancharrah Parkway, Suite 110
    Reno, NV 89511
    + Google Map