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INCLUDES SNACKS, BEVERAGES, BREAD CLASS WITH TYLER, DINNER AND BAKER Q+A LEVEL I Course Description: Baking fundamentals, starting and maintaining sourdough starter, introduction to dough mixing, shaping, scoring and baking. LEVEL II Course Description: Introduction to inoculation timing, enriched doughs and advanced bread baking. Class will be held at our flagship location. Perenn at the […] |
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Learn how to make two versions of a savory Indian delicacy called chaat. You’ll be guided through the preparation of aloo chaat, a spicy potato and onion dish served with chutneys, and chana chaat, an aromatic dish made with garbanzo beans, onions, tomatoes, spice powders and lemon. These authentic Indian recipes burst with flavors you’d […]
$49
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Learn how to layer salads in jars for on-the-go meals and make slow cooker soups that keep your kitchen cool at our Health Supportive Cooking Club! Each month, we will choose a different health topic and our Registered Dietitian will do a fun and interactive cooking demo. You get to taste test and take home easy, healthy, and delicious recipes! $30. In-person with appropriate spacing for COVID-19 […]
$30
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Learn how to layer salads in jars for on-the-go meals and slow cooker soups that keep your kitchen cool.
$30
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1 event,
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INCLUDES SNACKS, BEVERAGES, BREAD CLASS WITH TYLER, DINNER AND BAKER Q+A LEVEL I Course Description: Baking fundamentals, starting and maintaining sourdough starter, introduction to dough mixing, shaping, scoring and baking. LEVEL II Course Description: Introduction to inoculation timing, enriched doughs and advanced bread baking. Class will be held at our flagship location. Perenn at the […] |
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edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us
Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
