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Discover culinary shortcuts for making two or three hearty soups. Prepare and savor classic broths like cream of mushroom, butternut squash, twice-baked potato and chicken noodle. Homemade soups are fresher and less salty than canned soups. They can also be made in quantity and frozen to eat later. Register here.
$79
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Master the fundamental culinary techniques such as knife skills, sautéing, reductions and basic pan sauces. Anyone can participate in this first class of the hands-on Nothing to It! Techniques series. Good cooking is not a mystery; it is all about time-tested techniques. Expand your culinary skills and get cooking with confidence! Secure your seat at […]
$100
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Discover the art of outlining, flooding, and decorating 8 large cookies with royal icing. Learn how to prepare royal icing, achieve the right consistency, and mix colors. You'll also be introduced to essential tools and where to find them. You'll leave with your beautifully boxed cookies. Ages 12 and up are welcome.
$45
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Discover the art of outlining, flooding, and decorating 8 large cookies with royal icing. Learn how to prepare royal icing, achieve the right consistency, and mix colors. You'll also be introduced to essential tools and where to find them. You'll leave with your beautifully boxed cookies. Ages 12 and up are welcome.
$45
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As the first frost graces the season with its magical touch, join a workshop led by the Master Food Preserver, Doreen Spires. This event offers an exciting exploration of two food preservation techniques: quick pickling and water bath canning. Participants will have the opportunity to create their own handmade pickles to take home. Register here.
$5 – $25
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Discover the art of outlining, flooding, and decorating 8 large cookies with royal icing. Learn how to prepare royal icing, achieve the right consistency, and mix colors. You'll also be introduced to essential tools and where to find them. You'll leave with your beautifully boxed cookies. Ages 12 and up are welcome.
$45
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1 event,
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Discover the art of outlining, flooding, and decorating 8 large cookies with royal icing. Learn how to prepare royal icing, achieve the right consistency, and mix colors. You'll also be introduced to essential tools and where to find them. You'll leave with your beautifully boxed cookies. Ages 12 and up are welcome.
$45
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1 event,
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Discover the art of outlining, flooding, and decorating 8 large cookies with royal icing. Learn how to prepare royal icing, achieve the right consistency, and mix colors. You'll also be introduced to essential tools and where to find them. You'll leave with your beautifully boxed cookies. Ages 12 and up are welcome.
$45
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edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us
Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
