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Learn hands-on cooking techniques that will transform autumn vegetables into more than just a side dish. You’ll be amazed at the unexpected combinations and complex flavors that can arise from such simple ingredients when they’re coupled with the right technique.
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Enjoy preparing and tasting traditional foods that nourished Native Americans for centuries in the Great Basin. With a Shoshone-Paiute tribe member as your guide, discover which natural foods are edible, medicinal, and how harvesting and hunting are central to Native American spiritual life. Learn to cook buffalo Indian tacos, a special recipe with pinenuts harvested […] |
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edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us
Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
