Tahoe Forest Cooking Club: Elevated Boutique Style Soup and Salads
Learn how to layer salads in jars for on-the-go meals and slow cooker soups that keep your kitchen cool.
Learn how to layer salads in jars for on-the-go meals and slow cooker soups that keep your kitchen cool.
INCLUDES SNACKS, BEVERAGES, BREAD CLASS WITH TYLER, DINNER AND BAKER Q+A LEVEL I Course Description: Baking fundamentals, starting and maintaining sourdough starter, introduction to dough mixing, shaping, scoring and baking. […]
INCLUDES SNACKS, BEVERAGES, BREAD CLASS WITH TYLER, DINNER AND BAKER Q+A LEVEL I Course Description: Baking fundamentals, starting and maintaining sourdough starter, introduction to dough mixing, shaping, scoring and baking. […]
Don't be intimidated by mixing the flavors of two worlds! Learn how to prepare easy-clean basics for any night of the week.
Whether you're a seasoned green thumb or a curious newcomer to backyard gardening, have a passion for cooking or a strong appetite for this much-loved crop, you're invited to come […]
This event has passed! Click here to see the 2022 event. 2021 40TH ANNUAL ELDORADO GREAT ITALIAN FESTIVAL For the 40th year, the Eldorado is bringing the sights, sounds […]
Learn everything you need to know about successfully re-creating the symbiotic relationship between cheese and wine. From whites to reds to dessert wine, there is a perfect partner in the […]
The class that keeps on giving! Treat yourself to a versatile chocolate truffle making workshop with master chocolatier and owner of Grimaldi’s Fine Chocolates & Marshmallows, Brian Wilkin. Savor these […]
The crepe is a culinary mainstay in France. In fact, it even has its own day on the French calendar! These wafer-thin pancakes, packed with scrumptious fillings, offer foods that […]
Whip up sweet treats for the Valentine’s season during TMCC EPIC’s Gourmet Holiday Chocolates. Make rich truffles and learn about the equally rich history of chocolate-making. Take home these delicious […]
Enjoy preparing and tasting traditional foods that nourished Native Americans for centuries in the Great Basin. With a Shoshone-Paiute tribe member as your guide, discover which natural foods are edible, […]