INCLUDES SNACKS, BEVERAGES, BREAD CLASS WITH TYLER, DINNER AND BAKER Q+A LEVEL I Course Description: Baking fundamentals, starting and maintaining sourdough starter, introduction to dough mixing, shaping, scoring and baking. […]
INCLUDES SNACKS, BEVERAGES, BREAD CLASS WITH TYLER, DINNER AND BAKER Q+A LEVEL I Course Description: Baking fundamentals, starting and maintaining sourdough starter, introduction to dough mixing, shaping, scoring and baking. […]
Don't be intimidated by mixing the flavors of two worlds! Learn how to prepare easy-clean basics for any night of the week.
Whether you're a seasoned green thumb or a curious newcomer to backyard gardening, have a passion for cooking or a strong appetite for this much-loved crop, you're invited to come […]
This event has passed! Click here to see the 2022 event. 2021 40TH ANNUAL ELDORADO GREAT ITALIAN FESTIVAL For the 40th year, the Eldorado is bringing the sights, sounds […]
Learn everything you need to know about successfully re-creating the symbiotic relationship between cheese and wine. From whites to reds to dessert wine, there is a perfect partner in the cheese world waiting for you to discover. Become the hit of the hostess world just in time for the holidays. $50 materials fee
The class that keeps on giving! Treat yourself to a versatile chocolate truffle making workshop with master chocolatier and owner of Grimaldi’s Fine Chocolates & Marshmallows, Brian Wilkin. Savor these handmade truffles yourself. Or, if you can part with them, these chocolate creations make an excellent Valentine’s Day gift!
The crepe is a culinary mainstay in France. In fact, it even has its own day on the French calendar! These wafer-thin pancakes, packed with scrumptious fillings, offer foods that are fast, easy, and versatile. Crepes can be rolled, folded, or stacked for scores of different delicious dishes, ranging from main courses to fabulous desserts. […]
Whip up sweet treats for the Valentine’s season during TMCC EPIC’s Gourmet Holiday Chocolates. Make rich truffles and learn about the equally rich history of chocolate-making. Take home these delicious recipes with gifting inspiration. Course runs Wed., Feb. 9 from 6-9 p.m. for a cost of $59 and a materials fee of $15. Registration deadline […]
Enjoy preparing and tasting traditional foods that nourished Native Americans for centuries in the Great Basin. With a Shoshone-Paiute tribe member as your guide, discover which natural foods are edible, which are medicinal and how harvesting and hunting are central to Native American spiritual life. Learn to cook buffalo Indian tacos, a special recipe with […]
Fresh ingredients are the hallmark of this popular and delectable Asian cuisine. With the increasing availability of exotic ingredients in Reno, you’ll see the “Thai way” has applications to everyday cooking in your own kitchen. Expand your culinary horizons as you learn to cook with classic Thai ingredients.
edible Reno-Tahoe
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