Cooking Classes

Ever wonder what home cooks are making in France? This latest book from Dorie Greenspan takes you into the French home instead of the French restaurant to show you what […]

In this hands-on class, you will taste why Vietnamese cuisine is called the freshest food in Asia. The ingredients include a unique blend of fresh herbs, lettuces , and sweet […]

Delight your senses and learn how to make a variety of croissants in the pleasure of your own kitchen. Don’t let this buttery on the inside, crisp on the outside […]

 Looking for a class that gives you the “Reader's Digest version” of top culinary techniques and ingredients? Well, this is it! Learn the most important culinary techniques that are easily […]

Make authentic pupusas just like abuelita used to make. Have fun getting hands-on experience making the thick griddle cakes that originated in Central America. Inspire your cooking by learning about […]

Discover culinary shortcuts for making two or three hearty soups. Prepare and savor classic broths like cream of mushroom, butternut squash, twice-baked potato and chicken noodle. Homemade soups are fresher and less […]

Master the fundamental culinary techniques such as knife skills, sautéing, reductions and basic pan sauces. Anyone can participate in this first class of the hands-on Nothing to It! Techniques series. […]