Cooking Classes

Join Nothing To It! for an evening workshop as we explore the pleasures of Cioppino and Pan Roasts. If seafood is your “thing”, you won’t want to miss this class. […]

With the huge popularity of our Soups and Bread series, Nothing To It! decided to add a sequel with Soups for Winter. Heartier than your typical fall soups, winter soups can be the whole meal. Easy to prepare, these make ahead soups can be frozen so that they are available any time.

It’s time to kick up those tastebuds and experience the multifaceted world of Pesto.  5 of our favorites will be created from start to finish.  Genovese (traditional), Roast Red Pepper, […]

Traditional Tiramisu is an Italian dessert made with ladyfingers, mascarpone, and espresso, from the Italian word tirami su !, meaning pull me up.  This class will expand your definition of Tiramisu as we also create a fresh, light Raspberry and Lemon Delight…Mangia Bene!

Master the fundamental culinary techniques such as knife skills, sautéing, reductions and basic pan sauces. Anyone can participate in this first class of the hands-on Nothing to It! Techniques series. Good cooking is not a mystery; it is all about time-tested techniques. Expand your culinary skills and get cooking with confidence!

Some of the most iconic French flavors & ingredients come from the Burgundy region - Dijon mustard, cheese gougeres, fresh goat cheese, and slow-cooked wine laden dishes. Burgundy is one of the 22 regions of France and has a rich culinary tradition of rustic cooking that uses few ingredients that rely on great techniques.

Fresh ingredients are the hallmark of this popular and delectable Asian cuisine. With the increasing availability of exotic ingredients in Reno, you’ll see the “Thai way” has applications to everyday cooking in your own kitchen. Expand your culinary horizons as you learn to cook with classic Thai ingredients: lemon grass, galangal, palm sugar and specialty […]

Imagine the enveloping smell of freshly baked bread wafting from your own kitchen. This hands-on class covers the fundamentals of successful bread baking, including ingredient fundamentals, mixing and shaping dough, and different baking techniques. Bake amazing artisan loaves you can replicate in your own home.

Master the fundamental culinary techniques such as knife skills, sautéing, reductions and basic pan sauces. Anyone can participate in this first class of the hands-on Nothing to It! Techniques series. Good cooking is not a mystery; it is all about time-tested techniques. Expand your culinary skills and get cooking with confidence!

Cooking is all about heat transfer. And, cast iron cookware provides a unique and radiant method of heat transfer that enhances flavor and transforms texture. Join Nothing To It! for this hands-on class that explores and celebrates the original gourmet-cooking tool that has survived the test of time. It’ll be your new best friend in […]