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1 event,
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INCLUDES SNACKS, BEVERAGES, BREAD CLASS WITH TYLER, DINNER AND BAKER Q+A LEVEL I Course Description: Baking fundamentals, starting and maintaining sourdough starter, introduction to dough mixing, shaping, scoring and baking. LEVEL II Course Description: Introduction to inoculation timing, enriched doughs and advanced bread baking. Class will be held at our flagship location. Perenn at the […] |
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Learn how to make two versions of a savory Indian delicacy called chaat. You’ll be guided through the preparation of aloo chaat, a spicy potato and onion dish served with chutneys, and chana chaat, an aromatic dish made with garbanzo beans, onions, tomatoes, spice powders and lemon. These authentic Indian recipes burst with flavors you’d […]
$49
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1 event,Truckee Thursdays is a feel-good event that beckons the community to enjoy some exuberant downtown summertime energy. Offering a stage with live music; a food court with an eclectic selection of eats; children’s activities; a beer garden; and a wide variety of artisan vendors, it’s no wonder this lively weekly event is on both locals’ […] |
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Will perform traditional folk dances along with informal dancing instruction for the public.Musicians will interpret vocal and instrumental Basque melodies. Watch weight lifting and wood chopping exhibitions. The public can participate in a weight carrying competition. Children can enter a bota drinking event. Listen to improvisational poetry in the Basque's ancient language of Euskera. Foods, […] |
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Enjoy sampling wines, cheeses and ciders as you learn about the significance of Basque culinary practices and how they have evolved throughout history. Hear common vocabulary as you get to know Basque beverages and how they pair with traditional foods. Discover the Basque language, wine and cider making processes and find out how their cultural […]
$59
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Learn how to layer salads in jars for on-the-go meals and make slow cooker soups that keep your kitchen cool at our Health Supportive Cooking Club! Each month, we will choose a different health topic and our Registered Dietitian will do a fun and interactive cooking demo. You get to taste test and take home easy, healthy, and delicious recipes! $30. In-person with appropriate spacing for COVID-19 […]
$30
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Learn how to layer salads in jars for on-the-go meals and slow cooker soups that keep your kitchen cool.
$30
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1 event,
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INCLUDES SNACKS, BEVERAGES, BREAD CLASS WITH TYLER, DINNER AND BAKER Q+A LEVEL I Course Description: Baking fundamentals, starting and maintaining sourdough starter, introduction to dough mixing, shaping, scoring and baking. LEVEL II Course Description: Introduction to inoculation timing, enriched doughs and advanced bread baking. Class will be held at our flagship location. Perenn at the […] |
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The Northern Nevada Dr. Martin Luther King, Jr. Memorial Committee presents its first annual Dr. Martin Luther Kings, Jr., Summerfest. The Summerfest will include fun for the whole family, community […] |
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Take a sweet journey and explore flavors, textures and mixtures that you’ve yet to discover. Mixing nuts, cardamom, dairy, noodles, plus hot and cold elements, the end result is a calming, tantalizing dessert. $15 materials fee
$49
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edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
