INCLUDES SNACKS, BEVERAGES, BREAD CLASS WITH TYLER, DINNER AND BAKER Q+A LEVEL I Course Description: Baking fundamentals, starting and maintaining sourdough starter, introduction to dough mixing, shaping, scoring and baking. […]
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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