Sourdough 101 Class
Sierra Chef 2292 Main Street, Genoa, NVwith Guest Chef Franci Wilkinson from Etxea Bakery
$85
with Guest Chef Franci Wilkinson from Etxea Bakery
During Columbus Day weekend, The Great Italian Festival is a celebration of Italian culture and traditions. Downtown transforms into Little Italy with a sauce cooking contest, lots of pasta, an […]
Sunday Music Brunch at the Nevada Museum of Art Café is the perfect precursor to an afternoon exploring galleries. Chef Colin Smith has updated the menu to include an eclectic […]
Made in Tahoe is a vibrant celebration of all things local, showcasing the best that the Lake Tahoe Basin and Truckee areas have to offer. Hosted at The Village at […]
Hop on a spooky Hay-wagon or Haunted Horseless Carriage for a thrilling ride through Virginia City. You'll journey along C Street to the eerie Virginia City Cemetery and back, all […]
Judas Priest, formed in 1969 in Birmingham, England, have reigned as heavy metal icons for over 50 years. Known for their pioneering sound and iconic leather-and-studs look, they emerged with […]
Take part in the preparation and sampling of these Japanese delicacies. Learn how to expertly cut fish to create nigiri and sashimi specialties. You don’t have to take Sushi 101 […]
Each location will feature unique programs showcasing national and regional film projects and panels with the POW Alliance to create community conversation. In addition, at select Stoke Fest tour stops, […]
Our Farm Homeschool Program is the perfect way for your homeschooler to dive into hands-on gardening at the farm. Whether your child loves mingling with a group or prefers a […]
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us
Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
